Oatmeal Protein Balls

Who doesn't love cookie dough batter high-protein energy bars Make your bars ahead of time and enjoy them all week, whether you’re snacking on-the-go or need an easy snack to pack in your gym bag.

Total Time: 10 minutes

  • Yield: 20-24 balls (depends on size)

INGREDIENTS

  • 1 1/2 cups rolled oats
  • 1/2 cup vanilla whey protein powder (about 2 scoops)
  • 1/2 tsp cinnamon
  • 1 T chia seeds
  • 1/2 cup smooth natural peanut butter (or any nut butter)*
  • 3 T natural honey
  • 1 tsp vanilla extract
  • 1/3 cup raisins, chocolate chips, craisins or preferred add-in
  • 2-4 T liquid (almond milk, milk, water etc…)

INSTRUCTIONS

  1. Add oats, protein powder, cinnamon and chia seeds to a large bowl.
  2. Add in peanut butter, honey and vanilla extract. Stir to combine.
  3. Add in raisins (or preferred add-in). Mixture should be slightly sticky but still crumbly.
  4. Slowly add in liquid 1 tablespoon at a time and using hands (get dirty!) combine until it comes together in a sticky ball that holds together. If mixture is too dry, add in more liquid but not so much that it won’t hold shape.
  5. Roll into balls using hands.
  6. Place in a container to set in the fridge for at least 30 minutes.
  7. Store in fridge until ready to eat.

NOTES

*Make sure it is drippy. If not you may need to add in extra liquid at the end.

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